Our Promises
Sustainability at every step, from buffet to plate.
We support local artisans, honor culinary traditions, and embrace sustainability to protect both our environment and local economies. For future generations and the future of our craft, this is not just important—it’s essential.
Our five core commitments shape our vision as a sustainable caterer.
Carbon-Neutral Delivery
What if events could go green?
We created our own delivery service, FLOW, with one goal in mind: to reinvent delivery.
Our cargo bikes and 100% electric trucks reflect our deep commitment to sustainability and our drive for independence—combining efficient logistics with environmental responsibility.
Seasonality
Seasonal ingredients are at the heart of our culinary approach.
We believe in honoring nature’s rhythms to ensure authentic flavors and unmatched freshness in every bite.
That’s why we carefully select our artisans, who craft their menus based on local harvests and seasonal cycles—offering our clients a dynamic, flavorful experience all year round.
Local Sourcing
As caterers, supporting local producers is at the heart of our approach.
We choose to work with artisans who share our commitment to sourcing from local producers.
By prioritizing proximity, we not only reduce our carbon footprint by minimizing transportation but also build lasting relationships with our partners.
Every dish we serve is the result of a close collaboration with passionate artisans, delivering an authentic, responsible, and flavor-packed culinary experience.
Our Tableware
We optimize every detail—without a trace of plastic.
Our buffets are primarily served on eco-friendly tableware made from sugarcane pulp, bamboo, and palm leaves. For cocktails and seated meals, we also offer fine china, ensuring a sustainable and elegant dining experience.
Fighting Food Waste
We carefully calculate portions to minimize waste
But let’s be honest—it’s not always an exact science. That’s why we’ve partnered with organizations that redistribute surplus meals to those in need—only when the food has been properly stored and kept at safe temperatures.