Amadou Ly
Petit chou

Petit chou

A New York Native, Bassim Nasr founded Petit Chou, a French inspired bakery with a special focus on choux pastry.
Aurelien Dufour
Hide & Sweet

Hide & Sweet

A little gem in NJ serving delicious pastries! A must visit if you travel on that side of the river!
Breads

Breads

Perhaps the best Bakery in the heart of Manhattan, where you can find the best baked goods.
Gregory Doyen
Le Botaniste

Le Botaniste

Who said Organic, plant-based and carbon neutral is boring? Le botaniste reinvents the food industry in New York
Monger's Palate

Monger's Palate

It was Carol's lifelong dream to own a business of her own, after spending more than 12 years in the cheese industry, it only made sense for her to share her love of cheese with the Greenpoint community.

A committed caterer, down to the last detail.

We champion local sourcing, selecting seasonal ingredients from trusted local artisans.

We always strive to collaborate with culinary partners who have a strong local identity and share our values. We believe that supporting local businesses within their communities helps preserve the unique and diverse character of New York's food scene. As a corporate catering provider in NYC, we are committed to offering high-quality, locally inspired catering solutions that celebrate the city’s vibrant culinary landscape.

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